Quinoa for the win: Quinoa salad with cucumber, roast eggplant, tomato and lime-shallot-olive oil vinaigrette
Quinoa makes for a great addition to just about anything. It’s also really easy to cook! Simply boil water (about three times the amount compared to Quinoa) and put the dry quinoa in, and wait for it to fluff up until the white rind-thing shows itself. That was honestly a bad explanation, but there are better ones on the internet. Thank god I’m not the one preparing to be a master chef. In any case, this is a terrific lunch idea, especially since the light vinaigrette goes really well with everything - I added chopped parsley as well to give it extra freshness, and the lime was so summery and cool.